2016 Emerson Brown Napa Valley Cabernet Sauvignon (Elsewhere $50)

SKU #1410237 93 points Jeb Dunnuck

 These wines are made by Keith Emerson at the Vineyard 29 winemaking facility. Looking first at the 2016 Cabernet Sauvignon Napa Valley, this beauty is 100% varietal and was brought up in 40% new French oak. It offers a classic feel in its cassis and candied cherry fruits and has complex floral and fruitcake notes, medium to full body, and considerable elegance and purity as well as silky tannins. Its subtle, understated style grows on you with time in the glass, and it’s ideal for drinking over the coming 10-15 years.  (1/2019)

91 points Vinous

 The 2016 Cabernet Sauvignon (Napa Valley) is soft, open-knit and delicious, all of which will make it easy to drink and enjoy with minimal cellaring. Dark cherry, chocolate, spice and floral notes all meld together. Emerson Brown's Napa Valley Cabernet is often a terrific value, as it is once again in 2016. There is so much to like here. (AG)  (12/2018)

K&L Notes

The Emerson Brown Napa Valley Cabernets are always a terrific value and this one is no exception. This is a collaboration by two members of the Vineyard 29 winemaking team. Keith Emerson, Director of Winemaking at Vineyard 29, has over 18 vintages to his credit while Brian Brown earned his viticultural and enology degree from UC Davis back in 2001. Their philosophy and approach to winemaking accentuates the fruit over winemaking which results in wines of great balance and finesse.

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By: Keith Mabry | K&L Staff Member | Review Date: 4/25/2019 | Send Email
This collaborative side project from winemakers Keith Emerson and Brian Brown needs to be on everyone's watch list. Between the two of them, their resumes read like a who's who of California movers and shakers. These long established relationships have given them access to some of the best growers in Napa, including a few culty start-ups we can only allude to here. The Napa Cabernet itself is a beautifully balanced red showing hallmark characteristics of black cherry, kirsch and currant aromas. Notes of tobacco and spice round out the character. It is a pure and elegant expression that has longevity written all over it. Most wines with this Napa pedigree would be twice the price of this stellar offering here. Not to be missed.

By: Blake Conklin | K&L Staff Member | Review Date: 4/25/2019 | Send Email
Looking for an outstanding Napa Cab thats drinking incredibly now? Look no further. The Emerson Brown delivers! 100% Cabernet and very textured tannins, the wine finishes smooth with flavors of black currant, vanilla, and everything else you want in a Napa Cab, yet at such a very fair price.

By: Kaj Stromer | K&L Staff Member | Review Date: 4/24/2019 | Send Email
This wine captures a style of Cabernet Sauvignon I’m particularly partial to. There’s an elegance and freshness here not typically found in big reds from Napa Valley. The upfront aromatics allude to a bowl full of fresh red, blue, and black berries. There’s a cool element to the nose that hints at sage, spice, and a touch of mint. It’s not common to refer to Cabernet as refreshing but this wine has it. The wine soft and accessible with just enough tannin to give the wine some palate pleasing grip resulting in a long creamy finish. This is 100% pure Cabernet Sauvignon aged in 40% new French Oak. It’s classically styled and currently available only at K&L at a very customer friendly price.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.