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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 3-bottle lot of 1999, 2001 & 2004 Quintessa Rutherford Bordeaux Blend Tasting Lot, including 1-bottle of 1999 Quintessa Rutherford Bordeaux Blend (93WE, 91WS, 90ST), 1-bottle of 2001 Quintessa Rutherford Bordeaux Blend (92WE, 91ST, 91W&S), and 1-bottle of 2004 Quintessa Rutherford Bordeaux Blend (96CG, 95WE, 94W&S). Of the 2004 Quintessa Rutherford Bordeaux Blend,Connoisseurs Guide writes: "This dazzling effort from Quintessa recalls the first-rate bottlings of a few vintages back and re-establishes the winery at the top of the list for varietal excellence. From the very outset, the wine establishes a strong base of deep, cassis and sweet plum fruit and adds in layers of enriching, wholly complementary oak. It comes with exceptional balance and is buttressed by an ample dose of youthful tannin, and everything about this handsomely executed bottling points to its certain acquisition of increased complexity and polish over a decade and more. *Three Stars* " (04/2008)

Bid on this magnum of Delavenne Brut Champagne (1.5L). Stephen Tanzer's International Wine Cellar: "Light gold with a very energetic mousse Dusty white peach, pear and floral aromas are pure and bright. Lush and open-knit, with a gentle mineral note adding focus to the orchard and tangerine flavors. Finishes with soft, gentle citrus flavors and a hint of marzipan. Very nicely balanced. (JR)" (11/2006)
Starting Bid: $100.00

Bid on this bottle of 2006 Louis Roederer "Cristal" Brut Champagne (97DC, 97JS, 97ST, 96VN, 95JG, 95RP, 95WE, 95WS). James Suckling: "Deep pinot-driven presence is the first and lasting impression. Power with control. Superfine bead, bread and spiced biscuits, candied ripe red fruits and a sense of tight-knit complexity. Some grapefruit, lemon pith & gently flinty notes too - impressive nose. In the mouth it is rich, powerful, mouth-filling and flavorsome with a core of the same biscuity red fruit flavor, savory nutty notes and a wrap of assertive, persistent acidity that holds rich powerful flavor deep and focused whilst maintaining a polished, gently creamy texture. Long chalky bread and biscuit finish. A superb pinot-driven vintage." (07/2015)

Bid on this 5-bottle lot of 2012 Alain Graillot "Les Guiraude" Crozes-Hermitage ((91-93VN), 90RP). Vinous: "Opaque ruby. Sexy, mineral-accented aromas of black raspberry, potpourri and Asian spices. Juicy, sappy and densely packed, offering intense red and dark berry liqueur and floral pastille flavors enlivened by zesty acidity. Vibrant, appealingly sweet Crozes with excellent focus, harmonious tannins and strong finishing cut. -- Josh Raynolds " (03/2014)

Bid on this bottle of 2015 Hartford Court "Far Coast Vineyard" Sonoma Coast Chardonnay (100JD, (96-100RP)). Robert Parker's Wine Advocate: "As for the 2015 Chardonnay Far Coast Vineyard, this is also from a very cold site, this one north of Fort Ross on the Sonoma coastline. The wine offers oyster shell minerality (or wet gravel), some pineapple, mango and nectarine, beautifully focused, full-bodied flavors, and a burgeoning complexity that is impressive on its own. Drink it over the next 10-12 years. (RP)" (10/2016)

Bid on this magnum of 1997 San Giusto a Rentennano "Percarlo" Toscana (1.5L) (97RP, 95ST, 90WS). Robert Parker's Wine Advocate: "The 1997 Percarlo impresses for its pure seduction. It is also impossibly young. Dark red cherries, flowers and mint wrap around the palate in this sensual, inviting wine. In keeping with the qualities of the warm year, the 1997 emphasizes textural depth and richness rather then the more aromatic, firm style that defines cooler years such as 1996. The 1997 is drop dead gorgeous today. I imagine the 1997 will age faster than the 1996, but that shouldn’t be much of a problem given the wine’s exceptional balance. Layers of fruit built to the huge, textured finish. This is a decidedly flashy wine. I have always had a soft spot for the 1997. This bottle more than exceeded my expectations. Anticipated maturity: 2012-2017. " (06/2012)

Bid on this 5-bottle lot of 2015 Andre Perret "Les Grisières" Saint-Joseph (94RP, 93VN). Robert Parker's Wine Advocate: "Like the regular bottling, the 2015 Saint Joseph les Grisieres is atypically big and rich, even showing a touch of jamminess. Espresso, herbs, black cherries and plums appear on the nose. Full-bodied, the wine shows plenty of structure and freshness to balance things out, finishing long and richly textured. Give it at least two years in the cellar and drink it over the next decade or so. (JC)" (12/2018)
Starting Bid: $170.00

Bid on this 5-bottle lot of 2016 Andre Perret "Les Grisières" Saint-Joseph (93VN, 92RP). Vinous: "Lurid violet. An exotically perfumed bouquet evokes pungent flowers, candied blue fruits, spicecake and Asian spices. Sweet, densely packed and precise on the palate, offering intense blueberry, cassis, allspice and violet pastille flavors braced by a core of juicy acidity. Seamlessly blends power and finesse and finishes impressively long and spicy; harmonious tannins add frame and gentle grip. (JR)" (04/2018)
Starting Bid: $155.00

Bid on this 3-bottle lot of 2016 Aubert "Eastside Vineyard" Russian River Valley Chardonnay (100JD, (97-100RP), 95VN, 93WS). Robert Parker's Wine Advocate: "The 2016 Chardonnay Eastside Vineyard is scented of lemon tart, baking bread, crushed stones, clover honey and shaved almonds with hints of pure, sliced pears and Golden Delicious apples. Full-bodied, elegant, fine and restrained, the silken palate has a quiet intensity, finishing long with savory layers. (LPB)" (10/2017)

Bid on this 3-bottle lot of 2016 Andremily "No. 5" Santa Barbara County Syrah ((98-100JD), 97RP, 95VN). Jeb Dunnuck: "Not yet bottled, the 2016 No. 5 is a similar blend and is 91% Syrah, 6% Mourvèdre and 3% Viognier that will see just under two years in 70% new French oak. It offers slightly more stem characteristics with a La Mouline-like perfume of bacon fat, pepper, blackberries, earth, and chocolate. Deep, full-bodied, opulent and hedonistic, yet pure, elegant and structured, it's unquestionably another brilliant wine from Jim." (10/2018)

Bid on this 3-bottle lot of 2014 Castello dei Rampolla "Sammarco" Toscana (94RP, 93JS, 93VN). Robert Parker's Wine Advocate: "The 2014 Sammarco was bottled in August and will be released in January 2019. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese. At this young stage, the wine already offers an impressive array of complex aromas with dark berry, spice and grilled herb neatly overlapping. Those tones are delivered with perfume-like grace and intensity. This vintage is streamlined and compact in terms of mouthfeel, and those youthful tannins remind us that this wine will award the best results to those who have the patience to wait. (ML)" (10/2018)

Bid on this 5-bottle lot of 2016 Cerbaiona Rosso di Montalcino. From the importer: "Winemaking at Cerbaiona is straightforward. The grapes are harvested by hand and pressed in a vintage wood-sided press before fermenting in cement tanks. After a period of settling, the Brunello spends 4+ years in cask and at least 6 months in bottle before release. Nothing is added (no yeasts, no enzymes) and nothing is subtracted (no fining or filtration). With winemaking this straightforward, the explanation for Cerbaiona’s excellence must lie with Diego’s tiny 3-ha vineyard. While much is written about the difference between northern and southern Montalcino wines, Cerbaiona lies in an intermediate zone. Consequently, the vineyard yields beautiful fruit which balances the south’s ripeness with the freshness and structure of the north."
Starting Bid: $175.00

Bid on this 6-bottle lot of 2017 Domaine William Fèvre Chablis Grand Cru "Vaudésir" (95JG, 95JS, (91-94BH), (91-93RP), (91-93VN)). James Suckling: "An expansive nose with wet crushed stones and limes, lemons and white peaches, as well as gently spicy and nutty complexity. The palate has a very composed and mouthwateringly fresh core with a build to lime-flavored cream and very elegant yet rich resolve. Drink or hold." (08/2019)

Bid on this 6-bottle lot of 2014 Domaine Leon Barral "Cuvée Valiniere" Faugères (93RP). Robert Parker's Wine Advocate: "A blend of Mourvèdre and Syrah, the 2014 Valiniere is a bit richer and darker-fruited than the Jadis but not otherwise more impressive. The fruit is plummy, the wine full-bodied on the palate, but it remains silky-textured and long. These were two outstanding offerings from the talented Didier Barral. (JC)" (05/2018)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2014 Domaine Rougeot Saint-Romain "Combe Bazin" Bourgogne. From the importer: "In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable minimal intervention, low-sulfur wines since he returned to the family domaine in 2010. The 18th century stone cellar was originally built for the Hospices de Beaune to press the fruit from the adjacent orchards, and was purchased Pierre-Henri’s great-great-grandfather in the 19th century. Today the orchards have been transformed into an elegant garden and stamp-sized monopole vineyard, and the cellar has been renovated to comfortably hold two vintages from Rougeot’s 13 hectares of vines in and around Meursault. Pierre-Henri’s experience travelling throughout France gives him a unique vision that hews strongly to Burgundian tradition with a soft touch inspired by the vins natures made by his friends in Saumur, Cahors, and beyond. Today, the Rougeot vineyards are farmed organically, and
Starting Bid: $180.00

Bid on this 3-magnum lot of 2017 Donnhoff Felsenberg "Felsenturmchen" Riesling Grosses Gewachs (1.5L) (94RP). Robert Parker's Wine Advocate: "Deep, very clear and stony/smoky on the coolish and aristocratic nose opens the 2014 Riesling Felsenberg GG 'Felsentürmchen'. Medium to full-bodied, very mineral and highly elegant on the palate, with ripe and well balanced fruit, and a long and salty finish, this is a great and quite flowing Felsenberg from the volcanic Felsentürmchen plot straight under the restored tower. (SR)" (03/2016)
Starting Bid: $255.00

Bid on this 2-bottle lot of Francois Lecompte Brut Rose Champagne. 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
Starting Bid: $100.00

Bid on this 6-bottle lot of 2016 Hubert Lignier Pommard "En Brescul". Vinous: "(from 20-year-old vines in the high-altitude En Brescul, on the Beaune side of the appellation, and vines in Les Chanlins on the opposite Volnay side, planted in 1932; about two-thirds of the potential crop was lost to frost; vinified entirely with whole clusters): Dark red-ruby color. Aromas of dark raspberry and licorice come across as a bit stunted following the village wines from the Côte de Nuits. In a distinctly linear style, with flavors of black cherry and earth. Finishes with seriously clenched Pommard tannins that may prove to be too much for the wine's fruit. (ST)" (01/2018)
Starting Bid: $240.00

Bid on this magnum of 2015 Anne Boisson Meursault "Sous La Velle" (1.5L). Boisson-Vadot / Anne & Pierre Boisson is a group of Burgundy domaines particularly known for their Chardonnay wines. These are collaboratively produced in the cellar of the Boisson family, who have been leading winemakers in Meursault for over two centuries. The 10-hectare (25-acre) estate is run by Bernard Boisson-Vadot and his son and daughter, Pierre and Anne. Some of the wines are bottled under the Boisson-Vadot label, while certain parcels of the estate are allocated to Pierre and Anne and the wines carry their names. Boisson-Vadot does not use fertilisers or pesticides – instead ploughing controls the weeds and aerates the soil. All three labels use the same winemaking methods that are geared towards expressing terroir and the quality of the old-vine vineyard parcels. The top Chardonnay wines see no more than 30 percent new oak.
Starting Bid: $145.00

Bid on this 2-magnum lot of Janisson Baradon "Grande Réserve" Brut Champagne (1.5L). Jasper Morris writes: "Janisson-Baradon is a small grower from the Montagne de Reims and was established in 1922 by George Baradon (a remueur) and his son-in-law (a cooper).Five generations later, and now directed by Richard Janisson, and his sons Maxence (principal winemaker) and Cyril Janisson, they have 9ha of vineyards which encircle Epernay (Champagne’s capital) to the west, in the Massif St. Thierry, and with the remainder in Chouilly (this latter forming the base for a Grand Cru Chardonnay which they produce).For several years they have been practising lutte raisonnée, basically using the bare minimum of chemicals in their vineyards and grassing over between vine rows, for example, to maintain soil integrity as much as possible, a practise that has becoming increasingly common in Champagne.Vinification is a mix of steel and wood with malolactic fermentation for the non-vintage cuvées and 100% w
Starting Bid: $200.00

Bid on this 6-bottle lot of 2016 Ornellaia "Le Serre Nuove" Bolgheri (94JS, 94RP, 91VN). Robert Parker's Wine Advocate: "This is a fantastic interpretation from Bolgheri. The 2016 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is made with fruit from the same vineyard plots that go into the Bolgheri Superiore, only this is a second selection if you will. Generally speaking, fruit from the younger vines goes here. This wine gives us a very pretty glimpse of what we can expect of the high-end releases from this classic vintage. The fruit is rock solid, delineated, tonic and firm. The pleasure factor awarded here is very high thanks to the wine's inner softness, silky tannins and soothing extract. The bouquet is seamless and pristine. Drink through 2028. (ML)" (09/2018)

Bid on this 6-bottle lot of 2016 Prager Gruner Veltliner Ried Zwerithalen Kammergut Smaragd. Stephan Reinhardt writes: "In 2016, Toni Bodenstein from Weissenkirchen/Wachau has again produced a world class series of Grüner Veltliners and Rieslings. Along with the peers from Lucas Pichler (FX Pichler) and, most of all, Erich Krutzler and Elisabeth Pichler (Pichler-Krutzler), this is again the very best of what you can buy from the 2016 vintage in the Wachau. Prager's 2016s are less rich and powerful than the legendary 2015s, but in terms of precision, freshness and terroir reflection, these are fascinatingly elegant, linear, piquant, edgy and beautifully gastronomic classics that give great drinking pleasure for 15 to 20 years."
Starting Bid: $180.00

Bid on this 6-bottle lot of 2015 Sylvain Dittiere "La Porte Saint Jean" Saumur Champigny. From the importer: "Armed with formal schooling and a remarkable “un-training” from some of the best natural winemakers in France, such as Marc Tempé in Alsace, Gérard Gauby in the Roussillon, Thierry Germain and Antoine Foucault in Saumur, Sylvain Dittière struck out on his own in 2010, at the ripe age of 25. He acquired a 2.5 ha parcel of Cab Franc in Saumur-Champigny that had already been farmed organically and a gem of a jurassic cellar that enables him to work without temperature regulation and by gravity. Little by little he has grown the domaine to about 6 hectares and has added a couple single parcels, Chenin Blanc and Sauvignon Blanc, and experiments with sparkling and oxidative wines as well. He works with minimal yields, native yeast fermentations, ages in barrel, and doesn't sulfur until bottling."
Starting Bid: $120.00

Bid on this 2-magnum lot of Veuve Fourny "Grande Reserve" Brut Champagne (1.5L) (93VN). Vinous: "The NV Brut Grande Réserve wraps around the palate with striking depth and pure, crystalline purity. A host of lemon and citrus notes meld into smoke, graphite and honey. Rich and dense to the core, the Grand Réserve impresses for its vinosity and depth. This is a serious Champagne endowed with plenty of grip and tension. There is much to admire here. Disgorged June 2013. (AG)" (11/2014)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2014 Kistler "Cuvée Natalie - Silver Belt" Sonoma Coast Pinot Noir (96VN, 95RP, 93WS). Vinous: "The 2014 Pinot Noir Silver Belt Cuvée Natalie has more density, power and richness than the Kistler Vineyard, with darker tonalities of fruit, to match its inner sweetness. The distinctive aromatics of Swan clone are especially pronounced today. Translucent and expressive, with striking shades of red/purplish fruits, the 2014 is magnificent today. Silky tannins and soft contours will make the 2014 nearly impossible to resist upon release. (AG)" (03/2017)

Bid on this 3-magnum lot of 2016 Yvon Metras Fleurie (1.5L) (93RP). Robert Parker's Wine Advocate: "A great success in a challenging vintage, Métras's 2016 Fleurie wafts from the glass with a kaleidoscopic bouquet of rose hip, orange rind, strawberry, Griotte cherry and subtle savory bass notes of grilled cep and cinnamon: evolving with each glass, it's a moving target. On the palate, the wine is medium-bodied, savory and supple, with a long, penetrating and fragrant finish that displays some delicate mouthwatering bitterness. It should see out its tenth birthday if cellared in ideal conditions, something that's of critical importance with Métras's wines. (WK)" (09/2018)
Starting Bid: $310.00

Bid on this 3-bottle lot of 2010 Sine Qua Non "Five Shooter" Central Coast Syrah (98RP, 98VN, 94ST). Vinous: "I have tasted the 2010 Syrah Five Shooter on numerous occasions, and it has never been anything less than stellar. A stunning, expressive bouquet melds into layers of dark fruit, black pepper, sage, menthol, minerals and spices, all supported by intense graphite and melted road tar undertones. The wine seems to gain intensity with time in the glass, leading to a huge, explosive, saline-infused finish. The 2010 Syrah Five Shooter is a stunner from Sine Qua Non. The blend is 85% Syrah, 5% Grenache, 5% Roussanne, 3% Petite Sirah and 2% Viognier, with a total of 20% whole clusters, that spent 22 months in French oak barrels, about 59% new. (AG)" (07/2013)

Bid on this 5-bottle lot of 2000 Leonetti "Reserve" Walla Walla Valley Bordeaux Blend (94WE, 94WS, 92RP). Wine Enthusiast: "It simply says 'reserve' on the label, but the blend is 40% Cabernet Sauvignon, 40% Merlot, 10% Cab Frank and 10% Petit Verdot. Soft, plush and forward, it envelops the palate in rich red fruits and sweet spice, then finishes with the layers of flavorful oak for which Leonetti is famous. Sophisticated, brilliant winemaking. (PG)" (09/2003)

Bid on this 6-bottle lot of 2015 Canon-la-Gaffelière, St-Émilion (97RP, 97VN, 96JS, 96WS, 95JD, 94DC, 94WE). Vinous: "The 2015 Canon La Gaffelière is deep, powerful and explosive. Seamless and captivating in the glass, it possesses magnificent richness, volume and intensity in every dimension. The Cabernet Franc, usually such a strong signature, is nearly buried by the sheer intensity of the Merlot fruit. Espresso, mocha, licorice and plum infuse the racy finish. The 2015 is going to need the better part of a decade to be expressive. Tasted two times. (AG)" (02/2018)

Bid on this bottle of 1989 Haut-Brion, Pessac-Léognan (100JG, 100JS, 100RP, 100WS, 98ST, 98VN). Robert Parker's Wine Advocate: "This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-ad

Bid on this magnum of 2007 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100RP) in original wood. Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2007 Cabernet Sauvignon Old Sparky exudes chocolate-covered cherries, espresso and licorice goodness with lavender and black olives accents over a core of blackberry preserves, plum pudding, raspberry pie and dried roses plus a waft of menthol. Wonderfully rich, opulent and full-bodied on the palate, the generous fruit is beautifully offset by a taut frame of grainy tannins and fantastic vivacity, finishing very long with an arresting perfume. Gorgeous. (LPB)" (08/2018)
Starting Bid: $1,450.00

Bid on this 5-bottle lot of 2006 Anderson's Conn Valley "Reserve" Napa Valley Cabernet Sauvignon (94RP). Robert Parker's Wine Advocate: "The unfined, unfiltered 2006 Cabernet Sauvignon Reserve spends two years in French oak and another year in the bottle before being released. This cuvee has a long track record of aging (the 1990 and 1991 are still going strong). The dense ruby/purple-tinged 2006 offers notes of new saddle leather, black currants, autumnal vegetation/forest floor, cassis, and cherries, superb richness, and a full-bodied, powerful finish. Drink through 2039. (RP)" (12/2009)
Starting Bid: $260.00

Bid on this bottle of 1998 Screaming Eagle Napa Valley Cabernet Sauvignon (94RP, 92WS, 91ST). Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon, which was bottled in late June, has turned out even better that I thought last year. It boasts a saturated ruby/purple color in addition to an expressive bouquet of cassis, minerals, and smoke. This multi-textured, round wine exhibits sweet, well-integrated tannin, a great mid-palate and finish, as well as spectacular purity and palate presence. Consume it now and over the next 15-20 years. (RP)" (12/2000)

Bid on this 3-bottle lot of 2014 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère" (95BH, 94VN, 91RP). Allen Meadows - Burghound: "This is sufficiently reduced that it presently masks the fruit and if you're tempted to try a bottle in its youth I would strongly advise decanting it first. Otherwise there is outstanding density to the focused and powerful middle weight plus flavors that stain the palate with dry extract that also helps to buffer the intensely mineral-driven finale that just goes on for minutes. This is flat out brilliant though note that it will not be an early drinker. In sum, this is a genuine 'wow' wine. *Outstanding*" (06/2016)

Bid on this 6-bottle lot of 2005 Grace Family Napa Valley Cabernet Sauvignon (OWC - 93ST) in original wood. Stephen Tanzer's International Wine Cellar: "Bright, saturated ruby-red. Deep aromas of black fruits, violet, tobacco, licorice, minerals, nuts and earth. Lush, rich and sweet, with an intriguing smoky character and lovely lightness for a wine with so much breadth and volume. Unusually powerful and deep for this bottling; complex and distinctive. In a rather Old World style, with complex soil tones currently dominating primary fruitiness. Finishes broad and dry, with very lush, fine tannins. A superb vintage for this estate. Winemaker Brookman noted that this was a large crop but the team made three separate passes through the vines to reduce the crop level and then harvested later than ever here. The Grace wine was once aged in all new barrels but as of 2005 that percentage has been cut to 80% to 85%. (ST)" (06/2008)
Starting Bid: $660.00

Bid on this 2-bottle lot of 2015 Pierre-Yves Colin-Morey Meursault 1er Cru "Poruzots" ((90-93BH)). Allen Meadows - Burghound: "This is very Meursault in basic character with a nose featuring a layered array ripe hazelnut, essence of pear and acacia blossom. There is better complexity and richness still to the broad-shouldered flavors that possess fine balance and length on the palate coating and powerful finish. This opulent effort is not a particularly elegant wine but there is much to like. *Outstanding*" (06/2017)
Starting Bid: $410.00

Bid on this 3-bottle lot of 2013 Maybach "Materium" Oakville Cabernet Sauvignon (100RP, 97DC, 94WS). Robert Parker's Wine Advocate: "There are roughly 600 cases of the 2013 Cabernet Sauvignon Materium, all of which comes from the Weitz Vineyard on the eastern Vaca Mountain hillside of Oakville at an elevation of about 1,000 feet above the Silverado Trail. This is shallow soil interspersed with loads of pebbles and stones. This wine is incredible first-growth material – a magical Cabernet Sauvignon with an opaque purple color, an extraordinary nose of blackberry and cassis, white flowers, crushed rock and minerality followed by a full-bodied majestic mouthfeel with phenomenal balance, purity and overall equilibrium. Stunningly rich and impressive, this wine will hit its peak in 8-10 years and has the potential to last 40-50 years. For those who keep track of such things, the wine was completely aged in 100% new Darnajou and Taransaud barrels. (RP)" (10/2015)

Bid on this 4-bottle lot of 1983 Mayacamas Napa Valley Cabernet Sauvignon (92JG). John Gilman: "In notable contrast to the very highly praised Cabernet vintages of 1984 through 1987, virtually no one had anything nice to say about the difficult vintage of 1983, and yet the Mayacamas ’83 is excellent. At age twenty-four the bouquet is quite Pichon Lalande-like, as it offers up notes of sweet cassis, tobacco, coffee, bell pepper, earth and cigar smoke. On the palate the wine is medium-full, poised and complex, with lovely focus and purity and a long, tangy and highly polished finish. The ’83 Mayacamas Cabernet does not possess the same depth, power and dimension one is accustomed to in this fine bottling in more highly acclaimed vintages, but it lacks for nothing in its more understated and intensely flavored style. Clearly this approach has yielded one of the most remarkable examples of this very difficult Cabernet vintage. " (01/2008)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2016 Dominus Napa Valley Bordeaux Blend (100RP, 98JD, 98JS, 97VN, 95WS). Robert Parker's Wine Advocate: "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. (LPB)" (10/2018)

Bid on this 3-bottle lot of 2012 Cayuse "Bionic Frog" Walla Walla Valley Syrah (99RP, 96WE, 95VN, 94WS). Robert Parker's Wine Advocate: "While a lot of the 2012s came in near the bottom of the barrel score, that wasn't the case with the 2012 Syrah Bionic Frog and this beauty flirts with perfection. Inky colored and purple to the rim, it offers extraordinary notes of black fruits, wild mushrooms, smoked earth and salty minerality. These all flow to a full-bodied, thrillingly concentrated, focused, structured and lengthy 2012 that needs 4-5 years of cellaring, and will knock your socks off over the following 15 years or more. (JD)" (06/2015)

Bid on this bottle of 2000 Cheval Blanc, St-Emilion (100VN, 99RP, 97WE, 95DC, 94JS, 94ST, 94WS). Vinous: "A wine of exquisite aromatic depth and grace, the 2000 Cheval Blanc is fully captivating. All the elements fall into place in an effortless, gracious wine. It’s frankly hard to move past the 2000 Cheval, because at this point, I want nothing to compete with it. (AG)" (11/2017)

Bid on this bottle of 2013 Abreu "Thorevilos" Napa Valley Bordeaux Blend (100RP, 100VN). Vinous: "The 2013 Thorevilos is a real stunner. Deep, powerful and explosive, the 2013 possesses magnificent structure to match its vivid fruit. Deep and enveloping, the 2013 Thorevilos is an attention-grabbing wine. Crème de cassis, lavender, sage, violet, menthol, graphite, smoke and black cherry gradually flesh out in the glass, but the tannins are going to need much more time than that. Remarkably nuanced for such a big wine, the 2013 is spectacular from the very first taste. The 2013 has always been thrilling. It is all that and more today. (AG)" (12/2016)
Starting Bid: $500.00

Bid on this 2-bottle lot of 2012 Domaine Georges Roumier Chambolle-Musigny ((90-92RP), (90-92VN), 92WS, 91JG, 90ST). Vinous: "Dark cherry, plum, menthol, cloves and licorice all meld together in the 2012 Chambolle-Musigny. This is a surprisingly dark, fleshy Chambolle by Roumier standards. The flavors are layered, deep and resonant throughout. A powerful village level Chambolle, the 2012 should offer a decade-plus of hugely rewarding drinking. (AG)" (01/2014)

Bid on this bottle of 1996 Margaux, Margaux (100RP, 96ST, 95JD, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. Tasted Ju

Bid on this bottle of 1994 Vega Sicilia "Unico" Ribera del Duero (96RP, 96WS, 95ST, 95WE). Robert Parker's Wine Advocate: "The 1994 Unico is a blend of 80% Tinto Fino, 13% Cabernet Sauvignon and 5% Merlot (presumably 2% is unknown varieties) that was picked from September 28. It is very intense with notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor. There is a Margaux-like florality to the 1994 that blossom with aeration. The palate is rounded and supple on the entry with great weight and backbone. There is real substance here, similar to the 1996. It expands in the mouth with ravishing notes of blackberry, strawberry, citrus lemon, orange peel and a touch of cedar. There is enormous weight on the finish, a behemoth of a Unico. This is very potent, but it still requires several years in bottle. (NM)" (08/2012)

Bid on this 6-bottle lot of 2015 Bibi Graetz "Testamatta" Rosso Toscana (99JS, 92WS). James Suckling: "A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. *Top 100 of 2017*" (08/2017)
Starting Bid: $420.00

Bid on this 2-bottle lot of 2014 Harlan Estate Napa Valley Bordeaux Blend (98JS, 98RP, 98VN, 97JD, 95DC, 94WS). Vinous: "A wine of restraint and sensuality, the 2014 Harlan Estate is wonderfully transparent in feel. Time in the glass brings out a compelling interplay of beautifully layered fruit and lifted aromatics. The 2014 is one of the most understated yet energetic young vintages of Harlan Estate I can remember tasting. Readers who have not tasted Harlan Estate in a few years might be taken aback by just how sophisticated and nuanced the 2014 is. This is a superb effort. (AG)" (03/2018)

Bid on this 5-bottle lot of 2008 Dominio de Pingus "Flor de Pingus" Ribera del Duero (96RP, 92ST). Robert Parker's Wine Advocate: "The 2008 Flor de Pingus had been in bottle for 2 weeks when I tasted it. It offers up an enticing nose of smoke, Asian spices, incense, espresso, black cherry, and blackberry. On the palate it displays outstanding volume, intensity, and balance. Rich, dense, and succulent, it has enough structure to evolve for 4-5 years and will offer prime drinking from 2015 to 2028. (JM)" (06/2010)
Starting Bid: $413.00

Bid on this 2-bottle lot of 2017 Domaine du Clos de Tart Clos de Tart Grand Cru ((96-98VN), (93-95RP), (91-94BH)). Vinous: "The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team. (NM)" (0

Bid on this magnum of 2014 Sine Qua Non "Testa dei Cherubini" Sta. Rita Hills Grenache (1.5L) (99JD, 98RP, 98VN). Jeb Dunnuck: "As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity." (10/2018)