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Bordeaux

Bordeaux

We're extremely focused on Bordeaux - several staff members fly over to the region on multiple trips each year to taste new vintages from barrel and older vintages from bottle. K&L also enjoys excellent relationships with negociants and châteaux, and over the years we've established outstanding allocations on the top wines. It hasn't hurt that one of K&L's owners is a complete Bordeaux fanatic and our main buyer. The top red wines are typically blends of Cabernet Sauvignon, Merlot and Cabernet Franc and the white are primarily Sauvignon Blanc and Semillon, though the blends vary substantially depending on which part of the region you're talking about. Within Bordeaux you'll also find the sweet wines of Sauternes. Interested in great Bordeaux? Look no further...

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1995 Du Val D'Or, St-Emilion

Founded in 1704, this 14 hectare estate is run by the Bardet family, located on gravelly/clay soils that impart depth and compelxity in the wine. 86% Merlot, 8% Cabernet Franc, 6% Cabernet Sauvignon.


Inventory: Hollywood San Francisco

Price: $29.99 Add To Cart

2015 Hyot, Côtes de Castillon

90 points James Suckling: " A round and juicy red with berry and chocolate character, chewy tannins and a flavorful finish. Medium to full body. Needs a year or two to soften. Try in 2020. " (02/2018) Wine Enthusiast: "Located to the west of Castillon-la-Bataille, this vineyard is close in geography and style to Saint-Émilion. It delivers a rich texture from the ripe Merlot as well as generous, warm berry fruits. At the same time, the wine has a light touch of acidity and a crisp aftertaste. Drink this poised wine from 2021. (RV)" (05/2018)


Inventory: Main Warehouse Hollywood San Francisco

Price: $13.99 Add To Cart
JS 90

Top Pick!
2015 Bois-Malot, Bordeaux Supérieur

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

Back In Stock!
2010 Bois-Malot, Bordeaux Supérieur

Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It was aged for 18 months in large vats and then an additional six months in oak.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $10.99 Add To Cart

2015 Pétrus, Pomerol

100 points Decanter: "There is so much going on with Petrus in 2015 that you should just pull up a chair and relax, don't expect to be going anywhere soon. Aromatic persistency keeps reaching in, pulling you further alongside. There is a soft quality to the tannins that allows the black fruit to be both juicy and sweet. High alcohol is balanced by freshness - a pH of 3.5 is relatively rare on these sticky clay soils - unleashing waves of flavour, including bergamot, smoky tea, black olives and rich cherry. The persistency is crazy - I had to get my notes ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 Fort Lignac, Haut-Medoc

Wine Enthusiast: "Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften. Drink from 2021. (RV)" (04/2019) K&L Notes: Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

Top Pick!
1999 Tour du Haut-Moulin, Haut-Médoc (1.5L)

Wine Spectator: "A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web Only-2002)"


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

Top Pick!
2012 du Glana, St-Julien

90 points James Suckling: "Fine and silky with pretty aromas and flavors of currants and stones. Medium body, dense fruit and fine tannins. Racy finish." (02/2015) 90 points Wine Spectator: "Features a smoldering charcoal edge, with focused plum, cassis and bitter cherry fruit forming the core. Sleek, with iron and loam notes underscoring the finish. Shows solid length and drive, and should age nicely. (JM)" (03/2015)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
JS 90 WS 90

Top Pick!
2010 Pontet-Canet, Pauillac

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod ... 


Inventory: Main Warehouse Hollywood San Francisco


1975 Lynch-Bages, Pauillac

91 points Decanter: "Jean-Michel Cazes’ third vintage, and his records of the harvest note excellent weather conditions almost every day up in Pauillac. Harvest of Merlot began at Lynch Bages on September 25 (it had been expected to start on the 29th until the rains fell) and lasted until October 12th ( a Sunday when Cazes described the fermentations as going ‘very very well’). Only one or two vats needed chaptilisation because natural sugar levels were so high. On the nose, a touch of band aid suggests brett, but this soon clears and the wine is full of ... 


Inventory: San Francisco

Price: $179.99 Add To Cart
DC 91

Top Pick!
2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ... 


Inventory: Main Warehouse


Top Pick!
1999 Lestage Simon, Haut-Médoc

Chateau Lestage Simon is a lovely embodiment of a Cru Bourgeois. Located at Saint-Seurin-de-Cadourne, which is beside the great vineyard of Saint-Este`phe, this profits from an outstanding terroir which is complex and diverse, and whose uniqueness is the basis of the chateau’s wines. The situation of the vines vary considerably. Some grapes derive from sandy soils along the riverbank, others from limestone and clay-limestone soils further inland. The Cha^teau produces a supple Haut-Me´doc, whose structure, richness, and balance create excellent cellarin ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

2012 Pauillac de Latour, Pauillac

90 points James Suckling: "Lots of tobacco, berry and chocolate character with hints of mushrooms follows through to a medium body, firm and silky tannins and a juicy finish. Drink now." (03/2018) Robert Parker's Wine Advocate: "The 2012 Le Pauillac de Château Latour has a pleasant strictness on the well-defined bouquet with black fruit laced with fine mineralité for a third wine. The palate is medium-bodied with a juicy core of fruit, an almost pastille-like purity, smooth in the mouth with a caressing, quite rounded finish. It might have just put on ... 


Inventory: Hollywood Redwood City

Price: $89.99 Add To Cart
JS 90
Limit of 24 per customer

Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Main Warehouse


Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (01/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. Drink 2014-2023. (JH)" (10/2011) ... 


Inventory: Hollywood

Price: $20.99 Add To Cart
JS 92 WE 90 - 92

2015 Labadie, Médoc

90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

13.99
JS 90 RP 90

Top Pick!
2016 Bellegrave, Medoc

Just in and not to be confused with the many other Bellegraves in Bordeaux. This wine is quite substantial for such a low price. Vibrant and lively on the palate with some toasty nuances and rounded tannins on the palate.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

2004 Moulin-Haut-Laroque, Fronsac

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (06/2007) Wine Spectator: "Aromas of black cherries, flowers and fresh herbs follow through to a medium-bodied palate, with firm tannins and ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2016 Baron de Malleret, Haut-Médoc

According to the importer: "Château de Malleret was founded in 1597 by Pierre de Malleret in one of the finest left bank appellations, the Haut-Medoc. The property was then purchased by a well-known trader, Phillipe Frederic Clossman, whose descendants still tend the vineyards today. This historic estate symbolizes all the elegance and distinction of the greatest Bordeaux vineyards and is recognized for producing premium Bordeaux blends. The grapes come from 50 hectares of vines in Haut-Médoc, which are 25 to 30 years old. The soil is mostly sand mixed w ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $13.99 Add To Cart

Top Pick!
2009 Pontet-Canet, Pauillac (Pre-Arrival)

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." ( ... 


Inventory: Main Warehouse


Top Pick!
2009 Pontet-Canet, Pauillac

100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking tha ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Saint-Pierre, St-Julien (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini ... 


Inventory: Main Warehouse

Price: $124.99 Add To Cart
RP 98 VN 96

2010 Cantemerle, Haut-Médoc (Pre-Arrival)

94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (02/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, wit ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 94 RP 94

Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ... 


Inventory: Main Warehouse Hollywood Redwood City


Top Pick!
2015 Lilian Ladouys, St-Estèphe

92 points James Suckling: "This a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long." (02/2018) 89-91 points Wine Enthusiast: "Dry and firm, this is a structured wine. It has hints of dark chocolate with seriously dry tannins. The acidity at the end hints at fruitiness in the future. (RV)" (04/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Lilian Ladouys replicated its performance from last year when I tasted it at the Cru Bo ... 


Inventory: Main Warehouse Hollywood San Francisco


1985 Mouton-Baronne-Philippe, Pauillac

91 points Wine Spectator: "Closed and tight with lots of grape, berry, ripe fruit character. Full-bodied and alcoholic with full tannins. Try after 1997.--The Bordeaux 50. (JS)" (10/1994) K&L Notes: Critic Michael Broadbent: "...a soft red, rich, maturing; very agreeable harmonious black fruit aroma - touches of raspberry and strawberry; stylish, perfect weight, quite good length. Delicious (Jan 1995)." (Vintage Wine)


Inventory: Redwood City

Price: $119.99 Add To Cart
WS 91

2009 l'Avocat "Cuvée Speciale", Graves

Wine Enthusiast: "This spicy, full-bodied effort shows the generosity of 2009. It has firm tannins, but they are matched by the full blackberry and black currant flavors. The dry core from wood aging is likely to soften over the next 2–3 years." (02/2013) Wine Spectator: "Tar and tobacco notes frame a core of currant fruit in this muscular red. A bit earthy, but has good concentration and a smoky finish. Best from 2012 through 2020. (Web-2012)" K&L Notes: Released from the Chateau in 2019- L'Avocat is in the small commune of Cerons, which is located j ... 


Inventory: Redwood City

Price: $29.99 Add To Cart

Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Réaut Rouge, Cadillac Côtes de Bordeaux

Vinous: "A bold, hearty wine, the 2015 Réaut offers tons of density in a racy, pleasantly rustic style that is perfectly suited to the dinner table. A rush of black cherry, smoke, tobacco and earthiness punctuates this flavorful, attractive Côtes de Bordeaux. The blend is 58% Merlot, 37% Cabernet Sauvignon and 5% Cabernet Franc. (AG)" (02/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Redwood City San Francisco

Price: $15.99 Add To Cart

2009 Priban, Haut-Medoc

The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. The property is very close to Chateau Cantemerle.


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

1996 Lynch-Moussas, Pauillac

Jancis Robinson: "Quite dark crimson. Savoury, evolved, rather toasty nose. Round and mild and easy to like. (JR)" (02/2011) Robert Parker's Wine Advocate: "A very good example of this under-achieving estate, the 1996's saturated dark ruby/plum color is accompanied by textbook aromas of black currants, smoky new oak, minerals, and tobacco. Well-made, with moderate tannin, excellent purity, and a medium-bodied, ripe, melted asphalt-flavored finish, this seductive Lynch-Moussas should drink well at a young age. (RP)" (04/1999) K&L Notes: In February 1 ... 


Inventory: Redwood City San Francisco

Price: $69.99 Add To Cart

2016 d'Arce, Côtes de Castillon

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: "Very ... 


Inventory: Redwood City San Francisco


Top Pick!
2016 Haut-Vigneau, Pessac-Léognan

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017) 90 points Wine Spectator: "Ripe and rounded in feel, with polished plum and cassis notes lined with subtle savory and iron steaks that extend through the pure, sleek finish. Not big, but fresh and balanced. Drink now through 2027. (JM)" (03/2019) Robert Parker's Wine Advocate: "The 2016 Haut-Vigneau is medium garnet-purple colored with a nose of warm plums, black cherries a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 - 93 WS 90

Top Pick!
2015 Francs Magnus, Bordeaux Supérieur

James Suckling: "A wine with ultra-fine tannins and pretty fruit. Medium to full body. Persistent finish. " (04/2016) Robert Parker's Wine Advocate: "The medium garnet-purple colored 2015 Francs Magnus is scented of bright red fruits with florals and dried leaves hints. Medium-bodied, it's chewy and a little lean but with nice freshness and expression. (LPB)" (02/2018) Vinous: "The 2015 Francs Magnus offers lovely depth and creaminess in a forward, fruit-driven style that reflects the ripeness of the year. A host of dark fruit/spice/torrefaction note ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2015 du Vallier, Bordeaux

92 points James Suckling: "Currants and milk chocolate with rose-petal aromas follow through to a full body, round and velvety tannins and a flavorful finish. Needs two or three years to soften. All here. Drink in 2021. " (02/2018) Wine Enthusiast: "The producer obviously likes wood aging, because this is a strongly toasty wine. It has dark coffee and licorice flavors as well as a strong tannic character. It will need time to soften. Drink from 2020. (RV)" (12/2017) Wine Spectator: "Focused, with a light mineral thread running through the core of dam ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart
JS 92

2016 Clos Renon, Bordeaux Supérieur

A surefire Bordeaux Superieur that delivers loads of quality in return for a minimal investment. Described by French wine guide Gilbert & Gaillard as: "Deep garnet. Oaked nose recalling ripe red and black fruits. The palate is supple and soft and highlights focused fruit. The tannins point to youthfulness. Balanced throughout."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

2016 Motte Maucourt, Bordeaux Supérieur

Wine Enthusiast: "Firm tannins and concentrated fruit make for a wine with a dense texture and a solid structure. The blackberry fruit is ripe, balanced by juicy acidity and a touch of spice from wood aging. Drink from 2020. *Best Buys* (RV)" (09/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

Top Pick!
2016 Trébiac, Graves

90 points James Suckling: " An attractive Graves with plenty of ripe red berries and some nice, supple tannins that neatly fit the fairly sleek, medium body. Lively, food-friendly finish. A blend of 70 per cent merlot and 30 per cent cabernet sauvignon. Drink or hold." (01/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JS 90

Top Pick!
1982 Mouton-Rothschild, Pauillac

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ... 


Inventory: Redwood City San Francisco


2010 La Cardonne, Médoc

90 points Robert Parker's Wine Advocate: "A superb blend of 50% Merlot, 45% Cabernet Sauvignon and the rest Cabernet Franc, the 2010 from this well-known property has performed as well as I’ve ever tasted. A sleeper of the vintage, this endearing style of wine has copious quantities of ripe black cherry and black currant fruit interwoven with hints of forest floor, licorice and subtle background oak. It is medium to full-bodied, rich, textured and, overall, an enormously seductive style of wine to drink over the next 7-8 years. Drink through 2021. (RP)" ... 


Inventory: Hollywood

Price: $19.99 Add To Cart
RP 90

Top Pick!
2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvigno ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2009 Sociando-Mallet "Cuvee Jean Gautreau", Haut-Médoc

93 points Vinous: "The 2009 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon and 33% Merlot picked between September 18 and October 5. The bouquet is not dissimilar to the 2005, offering well-defined blackberry, raspberry preserve and cranberry fruit, followed by incense and sandalwood. The new oak is neatly subsumed. The palate is lively and energetic on the entry, then quite spicy and saline, displaying supple but firm tannin and hints of dark chocolate toward the finish, which fans out confidently. Superb. Tasted at the vertical tasting at Soc ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $69.99 Add To Cart
VN 93

Top Pick!
2010 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest ... 


Inventory: Main Warehouse


Top Pick!
2016 Cantemerle, Haut-Médoc

94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully wit ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Ronan by Clinet, Bordeaux Supérieur

Wine Spectator: "Direct, with tasty cherry and bitter plum notes backed by light tobacco and savory hints. Offers an open-knit, fresh finish. Merlot. (JM, Web only-2018)"


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Wine Club

9.99


2009 Verdignan, Haut-Médoc

92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. (JM, Web Only-2012)" K&L Notes: Situated near Pauillac, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On the stone lintel of the door's ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart
JS 92